Pan pizza with spinach, radicchio, green olives & goats cheese
Add some new Italian flavours to your pizza repertoire with this recipe from Al Volo pizzeria located in Grafton, Auckland. Photography by Todd Eyre.
Olives
Kalamata olive and herb pasta
Kalamata olive and herb pasta
Mediterranean meatloaf
This Mediterranean meatloaf makes a delicious flavoursome dish for the whole family. Serves best with roasted vegetables or a green leafy salad.
So much more than sides
Smashed potatoes, pumpkin and sage gratin, glossy green beans with toasted almonds, sweet beetroot with salty feta: a great side dish can steal the show, or transform simple meals into feasts. The recipes in this collection are more than after-thoughts – they're our favourite part of any meal.
Caramelised leek and olive tart
Indulge in this mouth-watering caramelised leek and olive tart - the perfect balance of sweet and savoury, and the perfect dish for dinner tonight!
Pressure-cooker osso buco with olives and anchovies
Excite your tastebuds with this deliciously succulent and tender osso buco. With the perfect balance of wholesome flavours, this is the ultimate meal to rug up with on the cooler nights!
Olive and bacon pizza scrolls
Packed with loads of delicious flavour and texture, these olive and bacon scrolls are the perfect choice for a tasty lunch or snack.
Beef tagine with spinach and olives
Take your beef stew to the next level with this delicious beef, spinach and olive tagine.
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Pan-fried fish with olives and tomatoes
The saltiness of olives ideally matches the soft, sweet perfectly cooked fish.
Snapper with roasted tomatoes, capsicums and olives
Serve up this Mediterranean seafood dish for a hearty dinner. Roasted capsicum, tomato and olives are the perfect salty side to this whole snapper.