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Venison with hummus and green salsa

Venison platter with hummus and green salsa

This platter is a great way to enjoy quality, lean venison as a starter or with other barbecue meats and salads. The salsa is packed with herbs and the hummus adds a lovely creaminess, creating a dish bursting with flavours and texture.
Cheat's grilled Caesar salad

Caesar salad with grilled romaine lettuce

This cheat's Caesar salad recipe is your quickfire way to creating a side dish that's perfect for summer barbecues. With the crunchy croutons, creamy dressing and flavourful grilled lettuce, this dish is sure to become a favourite!
Nici Wickes' teriyaki drumsticks

Nici Wickes’ teriyaki chicken drumsticks

Whip up a batch of these finger lickin’ teriyaki drumsticks next time you’re entertaining guests. They’re as simple as anything to throw together, and make a party snack that is sure to please the crowd.
Four ways with: hearty winter salads

Four ways with: hearty winter salads

Harness the power, goodness and versatility of barley for a healthy, filling salad, perfect as an accompaniment to a winter roast. And the best part is, these salads are just as delicious as they are beautiful!
Tried-and-true potato bake recipes

Tried-and-true potato bake recipes

If you're after the perfect side or you're just looking for good old-fashioned comfort food, you simply can't go past a tasty potato bake recipe. These recipes are the best of the best!
fennel and leek gratin

Fennel and leek gratin

Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal.
Potato, mustard and cheddar bake

Potato, mustard and cheddar bake

This potato bake is oozing with cheddar, making for a dish that exudes comfort and warmth. Creamy and cheesy, with a sharp kick from the hot English mustard topping, this is the perfect winter side dish.
Rosemary potatoes and chorizo

Rosemary potatoes and chorizo

These are blisteringly good, especially if you use hot chorizo as the potato and cream are a good foil of its spiciness. Scale the recipe up to serve at your next dinner party, or simply serve with a green salad for a simple meal.