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Sensational spring and summer salads

Sensational spring and summer salads

These salads will be the star of your spring picnic or summer barbecue. From a crisp sugar snap pea to salty Greek flavours, they will prove that salads are not just rabbit food but flexible and easy meals with a variety of tastes and textures. Make the most of seasonal ingredients like juicy mango or pear and impress your friends and family with these simple yet scrumptious recipes. Some of our delicious salads are a meal in themselves and not just a side. Perfect for any occasion!
Courgette, polenta and parmesan cakes

Courgette, polenta and parmesan cakes

These courgette and polenta cakes are popular with everyone, especially as they’re loaded with gooey cheese. They are just wonderful for anyone wanting to branch out from potatoes as their go-to source of carbs!
crumbed and fried fish fingers on a table

Gluten-free fish fingers with a nutty crumb

It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!
Asparagus with prosciutto, egg and parmesan

Asparagus with prosciutto, egg and parmesan

If you’ve never tried asparagus, egg and prosciutto (or ham or bacon) together, then you’ve been missing out! All the components of this dish pair beautifully together - making it a perfect BBQ side dish.
Buttery potatoes and minted courgettes

Buttery potatoes and minted courgettes

This dish is deceptively simple and incredibly delicious with the courgette maintaining its texture while not being completely raw. Ideal for using up all those courgettes from your garden!
Simple blackberry and apple jam

Simple blackberry and apple jam

All you need is four ingredients to bring this simple blackberry and apple jam recipe to life. Share a jar with your nearest and dearest or keep in the pantry a delicious dose of fruity goodness whenever you want
Courgette, pea and buffalo cheese salad

Courgette, pea and buffalo cheese salad

Grilled on the barbecue is our favourite way to eat courgettes. If you want to dress them up, add some sweet peas, mint and, if you like, a little soft feta, ricotta or marinated buffalo cheese like in this recipe.
Raspberry and honey-baked haloumi salad

Raspberry and honey-baked haloumi salad

Fresh, zingy and oh-so-colourful, this raspberry and honey-baked haloumi salad is packed with goodness. Serve this flavoursome dish as a side salad or a vegetarian main course this Christmas!