Cheese scones just like Mum makes! Wonderfully light and fluffy, this cheese scone recipe is fantastic served for morning or afternoon tea slathered with plenty of butter
This recipe produces flaky layered scones with a delicate hint of mandarin and spice. The secret to ‘light’ scones is to work quickly and handle the dough as little as possible
These wonderfully light, buttery olive and rosemary scones are fantastic recipe to have on hand. Serve warm with butter and enjoy with friends or family for a lovely afternoon tea
These scones really pack a punch with rocket and a double dose of cheese – feta in the scones and cheddar on the top. Slathered in butter, a warm scone is true comfort food, right?
Heavenly High Tea - Who said indulgent socials can't be healthy? These raw, vegan, gluten-free recipes from Maz Valcorza's whole food cafe Sadhana Kitchen are as nutritious as they are moreish - Fig and date scones with blueberry chia jam and coconut cream. Photography by Rodney Macuja/bauersyndication.com.au
A classic scone is the ideal afternoon tea treat, but if you're craving something different, we've got great creative savoury scone recipes to try when you've mastered the basics.