Pumpkin parmesan scones
The amount of milk you need to add to this scone dough depends on the water content of the pumpkin. The amount you add will vary every time you make these scones. Note
Scone
Spiced apple scones
These scones are at their very best made just before serving. Eat them hot, straight out of the oven. Note
Spinach & cheese monster scones
Unbaked scones can be frozen for up to a month. Bake them from the freezer, adding about 10 minutes to the baking time. Note
Potato scones
You need to cook 2 medium potatoes (380g) for this recipe. The scones are best made and eaten on the same day. They can be frozen for up to 3 months.Thaw in oven, wrapped in foil. Note
Pistachio and rosewater scones
Scone dough can be made in a food processor. Pulse flour, sugar and butter until mixture looks crumbly. Add milk and the water; process until the ingredients come together to make a soft sticky dough. A mixture of milk and water was used for these scones. All milk can be used (darker scones), all water […]
