Raw food

Raw food expert Megan May of Little Bird Organics creates exciting Easter treats packed with goodness

This is a simple, no-fuss canapé option. The prosciutto could be substituted with bresaola or mortadella.

In the heat of summer, impress your friends and family with this refreshing and flavour-packed raw pasta dish by Megan May

This is almost like a chutney in flavour; it’s tart and a little sweet and the juniper berries give a lovely, peppery, aniseed flavour.

This delicious treat looks makes a wonderful Christmas gift for family and friends. And it's gluten-free and dairy-free too!

These truffles won't last long even if they are the healthiest treats on the table. Gluten-free and dairy-free too, watch them disappear.

These festive goodies are so delicious and healthy there's no need to hold back. And they're gluten-free and dairy-free too!

With the classic sweet, salty, sour Thai flavours, crunchy nuts and moist, tender lamb, we've got flavour and texture well and truly covered with this tangy beef salad.

Megan May shows you just how good raw food can taste with this modern twist on a classic cake combination

Want a hunger-busting snack that’s healthy, will travel, and tastes delicious to both kids and adults? These beautiful strawberry and honey chia puddings make a brilliant on-the-go lunch or breakfast.