Raw food

Enjoy this fresh and fragrant pad thai with kaffir lime. It's a healthy alternative to the high-carb classic. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.

This is for the serious chocolate lover, a rich chocolate cake base layered with chocolate cream frosting. If you like, serve with coconut whipped cream and raspberry coulis. Raw desserts are one of the best ways to showcase the amazing flavours you can achieve with raw ingredients. It’s hard to imagine when eating this cake how it could possibly be raw; it just tastes insanely decadent and chocolatey. What is really brilliant about it, other than being full of chocolate, is that you now have a use for all that nut pulp you have left after making nut milk.

Soothing for your digestive system and wonderfully warming, ginger is the perfect spice for winter. Try this raw ginger slice and I guarantee you’ll be hooked, as will your gluten, dairy and refined sugar intolerant friends!

Enjoy all the taste without of this delicious pudding without any refined sugar! Amanda Brocket shares her recipe from The Raw Food Kitchen Book.

This delightfully sweet and humble hummingbird cashew cake is packed with wholesome, nutritional ingredients and full of decadent flavour! Perfect accompaniment with your morning cuppa!

This vegan cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour. The combination of fragrant earl grey tea and chocolate is utterly irresistible.

This gorgeous strawberry halva mousse is naturally sweet and fluffy, combining juicy strawberries and nutty tahini to create a perfect healthy dessert or mid-morning snack.

Zingy sherry dressing over a simple salad with tender, delicious semi-aged goat's cheese toasts.

This simple dessert, meaning 'cooked cream' in Italian, will wow any crowd

Sliced thin and served fresh with herbs and a lime and soy dressing, this seafood dish brings tang to a party appetizer.