Plum

Spoon yourself a bowl of Nadia Lim's ambrosia for a dessert that will take you back to your childhood. The soft and pillowy goodness, filled with crunches of chocolate, is the summer dessert of our dreams.

You'll love whipping up these plum pastries for breakfast – they’re fast to prep and cook, and so much cheaper than ducking out to buy Danish pastries from a bakery.

These plum and walnut bars are such a wonderful tin-filler. Try for a moreish morning or afternoon tea snack - the combination of jammy plum filling and crispy topping is to die for!

A rustic Italian tart, or crostata, is the perfect vehicle for plums - and their combination with warm, juicy strawberries is just divine! Try this gluten-free version for a luscious dessert.

This is such a lovely Nici Wickes jam recipe! It’s so seasonal and great as a little Christmas gift for anyone. And it can be made ahead of time, so you won't get stuck in the Christmas rush.

Nici Wickes' mum has taken the kasundi recipe from Nici's second cookbook Cook, Eat, Enjoy and made it with plums instead of tomatoes. It’s a fabulous staple to have on hand in the pantry

Nici Wickes' sweet, spicy and tart Chinese plum sauce recipe is the perfect accompaniment to anything from roasted duck, fish and chips, to fried tofu. Keep a bottle handy to make anything delicious!

Nici Wickes' plum tart recipe is sublime and so easy to make. It takes the classic frangipane recipe, but uses hazelnuts instead of almonds, which pair so well with plums. Serve warm for a truly indulgent dessert

In this Nici Wickes pie recipe, a sweet biscuit crust is filled with tangy goat’s cheese and soft whipped cream, then piled up with handfuls of chopped plums and berries. It’s a truly fabulous dessert!

Be careful if you are home alone with these cakes – they are addictive! This Nici Wickes recipe sees cardamom spiked cakes served with honey baked plums and whipped cream for a sweet little dessert