Nectarine

Perfect for afternoon tea or a delicious dessert this nectarine cake is fruity, sweet and soft.

No need to spend hours on this fruit and nut tart; it takes just 45 minutes and with juicy nectarine and apricot slices will have you coming back for more.

Fruit can be served warm or at room temperature. Note

If fresh fruit is unavailable, use canned peaches and apricots. Note

This cake can be made easily in a food processor. Start with butter, sugar and rind and gradually add remaining ingredients, processing to form a smooth batter. Note

For double cream, look for the Lewis Road brand because it will stay firm and not weep as the meringue stands. Otherwise use regular cream. Note

Jordan Rondel creates rich and rewarding gluten-free cakes

The jelly can be made up to two days ahead of serving. Note