Name: Grilled stone fruit with amaretti
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 12 ripe apricots, halved; 6 small (660g) ripe nectarines, halved; 1/2 cup (110g) caster sugar; 1 cup (250g) mascarpone; 6 small (20g) amaretti biscuits, crushed

Grilled stone fruit with amaretti

Serves 6

Prep

10M

Cook

Total

18M

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Ingredients

12 ripe apricots, halved

6 small (660g) ripe nectarines, halved

1/2 cup (110g) caster sugar

1 cup (250g) mascarpone

6 small (20g) amaretti biscuits, crushed

Method

1.Preheat grill.

2.Place apricots and nectarines cut-side up on a foil-lined swiss roll pan or shallow ovenproof dish. Sprinkle fruit with sugar. Cook fruit under hot grill until softened and browned.

3.Serve fruit drizzled with any pan juices, topped with mascarpone and sprinkled with amaretti.

Fruit can be served warm or at room temperature.
Note

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Ingredients

Method

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