There's no need to make your own pastry with this peach and nectarine tart; we think the store bought stuff will do. No one will notice, because the topping is just so good! Serve either warm or cool with thick double cream
The strudel is a classic German sweet pastry dish. We've been a little creative here and instead of using apples, we've used peaches and nectarines. You'll love the result.
The nectarines, after being gently poached in delicately spiced wine, are a perfect adornment to the sweet, gingery sour cream cake base. Serve warm with a dollop of double (thick) cream.