Name: Grilled nectarines with almond cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 nectarines, halved, stones removed; 2 tablespoon brown sugar; 2 tablespoon marsala; 1/4 cup (35g) slivered almonds, toasted, plus extra to serve; 1/2 cup (120g) thick cream

Grilled nectarines with almond cream

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Serves 4

Prep

Cook

10M

Total

15M

Ingredients

4 nectarines, halved, stones removed

2 tablespoon brown sugar

2 tablespoon marsala

1/4 cup (35g) slivered almonds, toasted, plus extra to serve

1/2 cup (120g) thick cream

Method

1.Place nectarine halves in a shallow heatproof dish, cut-side up. Top with combined sugar and marsala. Cook under a preheated grill for 10-12 minutes until bubbling and golden.

2.Meanwhile, fold almonds through cream. Serve nectarine halves hot or at room temperature topped with a dollop of almond cream and scattered with extra almonds.

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