For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining.
Make life easy for yourself and use a store-bought chicken for this soup, or maybe leftovers from a roast chicken dinner. Ready in less than 30 minutes, it's a no-fuss meal for dinner or a weekend lunch.
Making your own pasta is a wonderfully tactile and satisfying experience – and takes just 20 minutes. So clear a space in the kitchen and try this rustic mushroom, thyme and parmesan cream pasta
This comforting and tasty mushroom and lemon thyme pasta is a brilliant way to showcase mushrooms. Serve topped with fried mushrooms, parmesan and reserved thyme for the perfect weeknight dinner.
You'll love the incredible foresty flavours and creaminess of this mushroom soup. It’s a classic French recipe that begins with a roux and finishes with cream, of course! Simply delicious!
Adding a delicious earthly flavour to many dishes, mushrooms remain front and center in many incredible meals. We have recipes for creamy mushroom gnocchi, mushroom bread and butter puddings and herby mushrooms with crème fraiche. So get cooking and enjoy!
Nutrient-rich mushrooms are a staple in the autumn and winter months, so try Nici's mushroom ragout and pumpkin recipe for a deliciously comforting weeknight meal.
Here, Nici Wickes has combined mushroom and pepper in this delicious mushroom pepper steak sauce recipe that is perfect enjoyed for a tasty midweek meal.