Mushroom
Oven-baked spring rolls
The perfect Asian starter dish; homemade spring rolls.
Spaghetti with mushrooms and breadcrumbs
You may use any type of mushrooms for this recipe, we used a combination of oyster, swiss brown, shiitake and button mushrooms. Note
Mixed barbecue (teppanyaki)
Teppanyaki is traditionally cooked on a grill plate on or near the table, and is eaten in batches.
Shiitake mushrooms with ponzu sauce
Ponzu is a citrus-based sauce and is often used for dipping in Japan. It is readily available from Asian food stores and some major supermarkets. Note