Recipe is not suitable to freeze. Note

Cooking the dish in this way gives you a tender and moist fish, beautifully infused with the rosemary and lemon. Plus, you won't even need to clean the barbecue!

We normally think to accompany seafood with either lime or lemon for that added citrusy flavour. Here, we've chosen orange, and the results are absolutely spectacular.

These delicious salty bundles are also fantastic with a squeeze of lemon and a sprinkle of chopped parsley. Note

This is the perfect meal if you're after something vegetarian, healthy and filling. The noodles and tofu provide bulk and protein, and the vegetables provide plenty of vitamins and fibre.

A sticky and sweet stir-fry that is both quick and easy.

Zuppa primavera is a hearty Italian soup with farfalle pasta and asparagus.

Green curry is traditionally the hottest Thai curry. Prepared chicken meatballs are available from most major supermarkets, chicken shops and butcher shops; if you can't find them, roll chicken patties into balls.

Merguez, the French spelling of the Arabic “mirqaz”, is a small spicy lamb sausage eaten in Tunisia and Algeria. It is served grilled as part of a mezze, or fried then cooked with pulses, various meats and vegetables in tagines, cassoulet or other hearty casseroles. Note

Recipe is not suitable to freeze. You can use rinsed, drained canned lentils instead of dried; reduce the cooking time in step 2 to 10 minutes. Note

Burger patties can be prepared several hours ahead. Keep covered in the refrigerator and cook as required. Note

Soy and chilli permeate the flesh of this tender, steamed fish served with a pile of greens and sweet chilli sauce.

Use any left-over ingredients from this dish to make a delicious pizza topping. Spread the sauce over a store-bought pizza base, top with sliced bocconcini and coarsely chopped prosciutto if there’s some left. Cook in a hot oven until the base is crisp, then top with sage leaves before serving. Note

We've cooked this beef fillet with herb and mustard crust to a medium level of doneness. This cut of meat is delicious either rare or well done, the secret is to let it rest well before serving to preserve the tenderness.

This one-pot pasta recipe may just be the ultimate weeknight meal! As well as being quick, easy and delicious, it also makes quick work of doing the dishes!

Celebrate the arrival of spring with this vibrant salad complete with tender grilled lamb, juicy tomatoes and fresh podded peas.

Zesty orange and fresh thyme perfume the delicate fish of these delicious whole roasted snapper.

Originally, ballotine was a boned leg of poultry that was stuffed with other ingredients; these days, it can mean any type of meat, fish or poultry that is boned, stuffed, rolled and tied into a bundle.

You need 12 skewers for this recipe. If using bamboo skewers, soak them in water for at least an hour prior to cooking to prevent them from splintering or burning. Note

Delicious and authentic Asian-style teriyaki chicken and udon noodle broth.

Save yourself some evening time with these popular quick and easy Mexican tortillas. Experiment with different fillings such as sliced capsicum, avocado or baby spinach. Beef, lamb or chicken strips will work just as well for the meat component.

David's favourite meat is lamb and his favourite cut of lamb is the shank. This slow-cooked stew is best cooked the day before and reheated gently. He's a smart man, that Dave.

This tasty Asian inspired stir-fry makes a great mid-week family dinner. The beef mince is spiced to perfection, and complimented beautifully by fresh veggies and herbs, which all sit atop a bed of filling brown rice.

This is a traditional Thai curry popular in Muslim communities located in the south of Thailand.

We used blue-eye fillets in this recipe. Note

“I love the whole process of making this recipe – and it tastes great.”

The irresistible flavours of juicy artichokes, green olives and capers make this home-made pizza a dinner favourite.

Indian-style grilled tandoori lamb with dhal, herbaceous raita and pickled lemon from Australian Women's Weekly.

A sweet, sour and spicy Thai noodle soup from Australian Women's Weekly.

A warm and filling broad bean and corn soup from Australian Women's Weekly.

These chicken and avocado quesadillas will be gobbled up by both the kids and adults.

You need about 1.3kg fresh peas to get the amount of podded peas required for this recipe. Note

Rich and flavoursome duck red curry from Australian Women's Weekly.

An Italian egg-based dish packed full of capsicum, red onion, potato and chilli.

This Za'atar spiced chickpea salad with feta and mint is a great summer salad option.

An exquisite main dish for special occasions; Thai coconut-poached chicken & herb salad.

A fresh and fragrant braised duck dish that is fragrant and full of flavour. Most types of dried mushrooms will work well; if you want to stick with the Asian theme of the dish, use dried shiitakes.

Rich and full of flavour, this recipe for veal cutlets with red pesto sauce is quick and easy but very tasty.

An exquisite variant on barbecued beef fillet - impress your guests with this succulent dish.

A historically North African dish named after the earthenware pot in which it is cooked.

You can substitute well-drained canned asparagus for the fresh, if desired. Note

Vincotto honey and rosemary take these spiced, poached pears to another level. An elegant end to a dinner party.

If you have time, marinate the chops, covered, for several hours or overnight in the refrigerator. Note

Instead of pure vegetable oil to deep-fry, you can blend it (50/50) with sesame oil. Note

Chorizo is a sausage made of coarsely ground pork and highly seasoned with garlic and chilli.

Sweet pumpkin soup is a satisfying meal on its own, but even better with cornmeal cheesy balls.

Fish Goujons and chips

A quick, easy and deliciously authentic Italian pasta.

Save on cost but not taste with this delectable char-grilled chicken dinner.

Try this tasty winter Mushroom and rocket risotto.

This delicious and filling fish dish is quick and easy to make.

Traditional French fare of tender lamb with a mint and pistachio crumb.

Eggplant, tomato & leek lasagne

If you can’t buy char-grilled zucchini, you can make your own. Use a mandoline or vegetable peeler to thinly slice one large zucchini lengthways, then cook the slices on a heated oiled grill plate until browned lightly and tender. Note

Navarin is a classic French ragoût of lamb or mutton.

Harissa is a Moroccan sauce or paste made from dried chillies, cumin, garlic, oil and caraway seeds. Harissa paste, available in a tube. It is very hot and should not be used in large amounts. Bottled harissa sauce, while still hot, is milder. It is available from supermarkets and Middle-Eastern grocery stores. Note

A mix of green and yellow beans and baby potatoes make the perfect side for these juicy peppered swordfish fillets.

A beautiful and delicious creamy semi-dried tomato and veal from Australian Women's Weekly.

You could use creamy polenta in place of mash to top these veal goulash and potato pies.

These sticky ribs are seriously messy, so have finger bowls and loads of napkins on hand, they're also excellent served with thinly sliced fried potatoes.

Italian-style tomato, beef and pea lasagne from Australian Women's Weekly.

Lamb shanks that will fall off the bone and melt in your mouth with a flavour-packed bean ragu.

Full of flavour and super quick to put together, this curried macaroni tuna & bean salad makes a great packed lunch as well.

Slow cooking the pork in this way will result in a meat so tender that you could cut it with a spoon. Serve with a steaming bowl of rice to ensure you soak up every last drop of that delicious sauce.

An Italian pasta salad of warm agnolotti and salmon salad from Australian Women's Weekly.

Sprinkled with fresh sage and brimming with contrasting flavours, this casserole makes a wonderful family meal.

A simple and interesting warm beetroot, egg and potato salad that makes an excellent light lunch.

Everybody loves a traditional roast. Ditch the usual carb-heavy vegetables for this wonderfully coloured and flavoured mediterranean ensemble and there'll be no complaints at dinnertime.

Thrill the kids this Halloween with these spooky pumpkin pizzas.

Not suitable to freeze. Not suitable to microwave. Note

Try this tasty soup recipe with fluffy potato dumplings for a speedy, easy meal.

Larb tofu, traditionally made with ground chicken, is a spicy Thai appetizer.

Create this authentic Thai sour chicken curry quickly and deliciously in a pressure cooker.

Tangy barbecued chicken for sharing with family and friends from Australian Women's Weekly.

Mamma Rosa always added a handful of crumbs first soaked in milk to the meatball mixture, which kept the balls nice and light, and helped use up leftover crusts of bread.

You can add mushroom for an earthier flavour to this rich and fragrant veal and rosemary casserole if you like.

A simple chicken, zucchini and parsnip purée that is great for the young ones.

A truly elegant dish, in both flavour and presentation, this snapper with potato stacks with beurre blanc is perfect for a sophisticated dinner party.