Name: Grilled lamb & warm pea salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 600 gram lamb fillets; 1/3 cup (80ml) olive oil; 1 teaspoon celery salt; 1 (150g) stalk celery, trimmed, thinly sliced; 1/2 (85g) red onion, thinly sliced; 3 (450g) tomatoes, thinly sliced; 1/3 cup coarsely chopped fresh flat-leaf parsley; 1 tablespoon lemon juice; 1 cup (150g) shelled fresh peas; 200 gram sugar snap peas, trimmed

Grilled lamb & warm pea salad

Celebrate the arrival of spring with this vibrant salad complete with tender grilled lamb, juicy tomatoes and fresh podded peas.

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

600 gram lamb fillets

1/3 cup (80ml) olive oil

1 teaspoon celery salt

1 (150g) stalk celery, trimmed, thinly sliced

1/2 (85g) red onion, thinly sliced

3 (450g) tomatoes, thinly sliced

1/3 cup coarsely chopped fresh flat-leaf parsley

1 tablespoon lemon juice

1 cup (150g) shelled fresh peas

200 gram sugar snap peas, trimmed

Method

1.Place lamb and 1 tbsp of the oil in a medium bowl; turn lamb to coat all over. Sprinkle lamb with celery salt.

2.Cook lamb on a heated oiled grill plate (or grill pan or barbecue) for 3 minutes each side or until cooked as desired. Remove from heat, cover; rest 10 minutes, then slice thickly.

3.Meanwhile, place celery, onion, tomato, parsley, juice and remaining oil in a large bowl; toss gently to combine. Season to taste.

4.Add shelled peas to a medium saucepan of boiling water; boil, uncovered, 2 minutes. Add sugar snap peas and boil, uncovered, 1 minute or until bright green. Drain well.

5.Add hot peas and lamb to salad mixture; toss gently to combine. Accompany salad with crusty bread or char-grilled bread slices, if you like.

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Ingredients

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