Name: Salad of herbs
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 60 gram baby rocket leaves; 1/2 cup loosely packed fresh coriander leaves; 1/2 cup loosely packed fresh flat-leaf parsley; 2 cup firmly packed trimmed watercress; 1/2 small_piece red onion, thinly sliced; 1/3 cup seeded mixed olives, coarsely chopped; Preserved lemon dressing; 1 clove garlic, crushed; 1 tablespoon olive oil; 1/4 teaspoon sweet paprika; 2 tablespoon lemon juice; 1 tablespoon finely chopped preserved lemon zest

Ingredients

60 gram baby rocket leaves

1/2 cup loosely packed fresh coriander leaves

1/2 cup loosely packed fresh flat-leaf parsley

2 cup firmly packed trimmed watercress

1/2 small_piece red onion, thinly sliced

1/3 cup seeded mixed olives, coarsely chopped

Preserved lemon dressing

1 clove garlic, crushed

1 tablespoon olive oil

1/4 teaspoon sweet paprika

2 tablespoon lemon juice

1 tablespoon finely chopped preserved lemon zest

Method

Salad of herbs

1.Make preserved lemon dressing.

2.Place salad ingredients in large bowl with dressing, season to taste; toss gently to combine.

Preserved lemon dressing

3.Place ingredients in a screw-top jar. Shake well.

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Ingredients

Method

Salad of herbs

Preserved lemon dressing

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