Kiwi

Keep the oven door ajar by placing a wooden spoon inside the door. Note

makes about 12 These pikelets freeze well – thaw and reheat in microwave on medium for 20 seconds for each pikelet. Note

To unmould, run the tip of a knife around the rim of the mould. Dip mould into warm water for a few seconds. Invert onto a serving plate, shake gently and lift off. Note

You can use light sour cream in place of creme fraiche. Note

You can also make sorbet in an ice-cream machine, or buy it ready-made. Note

Mango and kiwi ice blocks brought to you by Woman's Day

Kiwifruit can’t be used raw in jelly recipes as they contain an enzyme that prevents gelatine setting. Note