Here’s a great vegetable alternative to barbecued meat – grilled sourdough bread stacked with earthy beetroot given a sweet and sour tang with pomegranate molasses, a nice little salty bite from the feta and crunch from pumpkin seeds.
When in season, try slices of gold kiwifruit as well. Save time: Use 2 sheets frozen shortcrust pastry and bought thick custard. Don’t over-process pastry; it will be tough. Freeze egg whites, in batches of 2 for easy thawing, for up to 3 months. Note