Frozen confectionary

If desired, mix fruit of choice into cream mixture before freezing. Note

Add whipped cream for a little extra indulgence. Note

You can vary this recipe by using raspberries or chocolate ice-cream. Note

When you’re spreading the meringue ovals onto baking paper, flatten six of them with a spatula and use these as the bases, to help the filling stay in place. Note

You could also swirl raspberry puree or cooled poached rhubarb through the ice-cream for a change of flavour. Note

You will need about five blood oranges for the juice. Syrup suitable to microwave. Note