Frozen confectionary

This fruity sundae takes just ten minutes to make and even less time to eat. Filled with chocolate Turkish delights, pistachios, vanilla ice cream and raspberries this is one dessert you'll definitely make again.

Sweet, caramelised apple slices are beautiful sandwiched between fluffy, golden cake in this quick and tasty dessert. Serve with a drizzle of maple syrup and a dollop of ice-cream for a divine sweet treat.

To make chocolate banana boats, chop 100g dark eating chocolate. Cut banana, not all the way through, in half lengthwise. Fill slit with chocolate pieces; wrap banana in foil to enclose. Cook as recipe directs. Note

In Step 3, cover top of mixture with cling wrap while cooling to help stop skin forming. No time to make ice-cream? Slightly soften a ready-made tub, add our flavourings and re-freeze. Note

Light cream, light milk or whole milk may be substituted for cream. Note

For children, replace the alcohol with 2 tablespoons of icing sugar and stand for 10 minutes to macerate. If the ice-cream is too soft after slicing, return the slices to the freezer to firm before cutting out circles. Note

Chocolate-lovers may prefer chocolate biscuits for the base. Note

Frozen yoghurt can be used in place of the gelato. Note

For added indulgence, top with whipped cream. Note