Egg
Lemon curd and blueberry mille feuille
A French pastry of unknown origin whose modern form was influenced by Marie-Antoine Carême.
Spanish-style frittata
This traditional Spanish frittata combines salty chorizo and fresh veggies to create a flavour-packed dinner dish the whole family will love.
Snow eggs
Also known as floating islands, this dessert is an adaptation of a French pudding, in which a stale sponge cake, steeped in liqueur, was floated in a bowl of custard. Note