Egg
Ricotta gnocchi with rich tomato sauce
To finely shred (or chiffonade) the basil leaves, lay the leaves flat on top of each other, then roll up tightly and cut into thin slices. This results in long, fine strips. Note
Mushroom and egg bruschetta with sage butter
You could poach or fry the eggs, if you like. Note
Chilli chocolate ice-cream torte
Inserting the base of the springform pan upside down will make it easier to slide the cake from the base. Note
Lamb tfaya
A healthy and delicious Moroccan lamb dish; Tfaya refers to the sweet and spicy caramelised onions and raisins.
