Apple

You can use either red or green apples in this recipe. Note

Italian sausages are coarse pork sausages generally sold in plump links. They are usually flavoured with garlic and fennel seed or anise seed and come in two styles, hot (flavoured with thai red chilli) and sweet (without the added heat). They are available from speciality butchers and delicatessens. Note

Sprinkle with nuts, season to taste. Note

Ask your butcher to score the rind, 1cm apart, across the pork in the same direction as you will slice, to make carving easier. Note

A delicate and exquisite fennel and apple salad packed full of big flavours.

For a citrus twist, add a little finely grated orange rind and replace the apple juice with orange juice. Replace the raspberries with blueberries and sprinkle with lightly roasted hazelnuts. Note

A moist and delicious Greek apple cake that is traditionally eaten for breakfast.

Sweet and crumbly, this divine apple crumble cake is beautiful enjoyed warm or cold for afternoon tea.