Name: Shaved fennel and apple salad with brie and pecans
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 baby fennel (260g); 2 green apples (300g); 1 cup (120g) roasted pecans; 1 red coral lettuce, trimmed, chopped coarsely; 150 gram brie cheese, sliced; Mustard vinaigrette; 1/3 cup (80ml) olive oil; 1/4 cup (60ml) lemon juice; 1 tablespoon wholegrain mustard

Ingredients

2 baby fennel (260g)

2 green apples (300g)

1 cup (120g) roasted pecans

1 red coral lettuce, trimmed, chopped coarsely

150 gram brie cheese, sliced

Mustard vinaigrette

1/3 cup (80ml) olive oil

1/4 cup (60ml) lemon juice

1 tablespoon wholegrain mustard

Method

1.Make mustard vinaigrette. Place ingredients in screw-top jar; shake well.

2.Trim and halve fennel; reserve 2 tablespoons coarsely chopped frond tips. Halve and core unpeeled apples. Using a very sharp knife, mandoline or V-slicer, slice fennel and apple thinly.

3.Place fennel and apple in large bowl with frond tips, nuts and dressing; toss gently to combine. Serve salad on top of lettuce, top with cheese.