Maple-mustard pork cutlets with apple salad

1.Combine mustards, syrup and juice in medium bowl; add cutlets, turn to coat in mixture, season.

2.Cook cutlets on heated oiled barbecue (or grill or grill pan).

3.To make apple salad; whisk mayonnaise, mustard and juice in medium bowl, add apple; toss to combine. Add lettuce and celery; toss gently.

4.Serve cutlets with salad.