Name: Maple-mustard pork cutlets with apple salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon wholegrain mustard; 1 tablespoon dijon mustard; 2 tablespoon pure maple syrup; 1 tablespoon lemon juice; 4 pork cutlets (940g); 1/4 cup (75g) whole-egg mayonnaise; 2 teaspoon dijon mustard; 1 tablespoon lemon juice; Apple salad; 1 small apple (130g), quartered, sliced thinly; 1 baby cos (romaine) lettuce (180g), leaves separated; 1 stalk celery (150g), trimmed, sliced thinly; 2 tablespoon coarsely chopped pecans, roasted

Ingredients

1 tablespoon wholegrain mustard

1 tablespoon dijon mustard

2 tablespoon pure maple syrup

1 tablespoon lemon juice

4 pork cutlets (940g)

1/4 cup (75g) whole-egg mayonnaise

2 teaspoon dijon mustard

1 tablespoon lemon juice

Apple salad

1 small apple (130g), quartered, sliced thinly

1 baby cos (romaine) lettuce (180g), leaves separated

1 stalk celery (150g), trimmed, sliced thinly

2 tablespoon coarsely chopped pecans, roasted

Method

1.Combine mustards, syrup and juice in medium bowl; add cutlets, turn to coat in mixture, season.

2.Cook cutlets on heated oiled barbecue (or grill or grill pan).

3.To make apple salad; whisk mayonnaise, mustard and juice in medium bowl, add apple; toss to combine. Add lettuce and celery; toss gently.

4.Serve cutlets with salad.

Sprinkle with nuts, season to taste.
Note

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Ingredients

Method

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