Peanut and honey ice-cream sandwiches

These heavenly peanut and honey ice-cream sandwiches are the sweet treat that has been missing from your life! Quick and easy to prepare, and oh-so-delicious!

  • 15 mins preparation
  • Serves 4
  • Print


Peanut and honey ice-cream sandwiches
  • 8 digestive biscuits (120g)
  • 1 cup vanilla ice-cream, softened slightly
  • 1 small banana (130g), sliced thinly
  • 1/4 cup (70g) crunchy peanut butter
  • 1 tablespoon honey
  • 2/3 cup (90g) chopped salted, roasted peanuts


Peanut and honey ice-cream sandwiches
  • 1
    Line an oven tray with baking paper. Place 4 biscuits on the tray. Working quickly, place an egg ring on top of a biscuit and fill with ¼ cup of the ice-cream. Repeat with remaining 3 biscuits and ice-cream; carefully remove egg rings. Top the ice-cream with banana; place in the freezer.
  • 2
    Meanwhile, combine peanut butter and honey in a small bowl; spread the remaining 4 biscuits with peanut butter mixture. Place biscuits, peanut butter-side down, on top of ice-cream and banana to sandwich. Roll the edges in the chopped peanuts. Freeze for 10 minutes or until firm.


You can assemble the ice-cream sandwiches up to a day ahead and store, covered, in the freezer.