Sesame pork with tamarillo and ginger chutney

When looking for a savoury option for tamarillos, I always turn to pork. The soft tartness of the fruit pairs well with crisp, juicy pork. This is a simple dinner dish perfect for a chilly winter night.
Sesame pork with tamarillo and ginger chutney
1 - 2
1H 15M

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1.Preheat oven to 180°C.
2.Toss all of the ingredients together except the sesame seeds, noodles and coriander. Tumble into a claypot or small ovenproof dish and cover with a lid or foil. Bake for 60 minutes or until the pork is tender.
3.In a bowl, pour boiling water over the rice vermicelli and let sit for 5-7 minutes or until soft. Drain and squeeze out any excess water.
4.Serve the pork, sprinkled with seeds, noodles and coriander.

Traditional claypots are available from Asian supermarkets, but any ovenproof dish will work.


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