Name: Sesame pork with tamarillo and ginger chutney
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1 - 2
Ingredients: 200-250 g pork strips, cut into chunks; 4 tamarillos, halved and scooped; 1 small onion, quartered; 1 tbsp grated ginger; 1/4 tsp sea salt; 2 tbsp light soy sauce; Squeeze of lemon or lime juice; 1/4 tsp sesame seeds; 50 g vermicelli; Small bunch fresh coriander, to serve

Sesame pork with tamarillo and ginger chutney

When looking for a savoury option for tamarillos, I always turn to pork. The soft tartness of the fruit pairs well with crisp, juicy pork. This is a simple dinner dish perfect for a chilly winter night.

Serves 1 - 2

Prep

15M

Cook

Total

1H 15M

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Ingredients

200-250 g pork strips, cut into chunks

4 tamarillos, halved and scooped

1 small onion, quartered

1 tbsp grated ginger

1/4 tsp sea salt

2 tbsp light soy sauce

Squeeze of lemon or lime juice

1/4 tsp sesame seeds

50 g vermicelli

Small bunch fresh coriander, to serve

Method

1.Preheat oven to 180°C.

2.Toss all of the ingredients together except the sesame seeds, noodles and coriander. Tumble into a claypot or small ovenproof dish and cover with a lid or foil. Bake for 60 minutes or until the pork is tender.

3.In a bowl, pour boiling water over the rice vermicelli and let sit for 5-7 minutes or until soft. Drain and squeeze out any excess water.

4.Serve the pork, sprinkled with seeds, noodles and coriander.