Enjoy more meatball madness with our top 16 recipes!
Ingredients
Method
1.Combine mince, breadcrumbs, chopped mint, egg, onion and garlic in a medium bowl; season well. Roll ¼-cup measures of mixture into balls.
2.Heat half the oil in a large heavy-based frying pan. Cook meatballs, shaking pan occasionally, for 3 minutes or until browned all over. Remove from pan with a slotted spoon.
3.Heat remaining oil in same pan over medium-high heat; cook eggplant for 4 minutes or until golden brown.
4.Return meatballs to pan with risoni, passata and stock; stir to combine. Bring to the boil. Reduce heat to low; simmer, covered, stirring occasionally, for 15 minutes or until risoni is tender.
5.Serve meatball mixture topped with feta and extra mint leaves.