Name: Tartare sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 egg-yolks; 2 tablespoon lemon juice; 1 tablespoon seeded mustard; 300 millilitre mild-flavoured oil; 1 small eschalot; 1 tablespoon cornichons; 1 tablespoon capers; 1 tablespoon parsley; 1 tablespoon dill

Ingredients

2 egg-yolks

2 tablespoon lemon juice

1 tablespoon seeded mustard

300 millilitre mild-flavoured oil

1 small eschalot

1 tablespoon cornichons

1 tablespoon capers

1 tablespoon parsley

1 tablespoon dill

Method

1.In a food processor, combine yolks, lemon juice and mustard. Pulse until thick and pale.

2.With motor running, add oil in a gradual, thin, steady stream through chute until very thick. Season to taste.

3.Add eschalot, cornichons, capers and herbs. Process until well chopped. Season to taste.

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Ingredients

Method

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