Name: Beetroot relish
Cook time: 30 min
Total time: 30 min
Ingredients: 3 large beetroots; zest of 1 orange; 1 cup brown sugar; 1 cup apple cider vinegar

Ingredients

3 large beetroots

zest of 1 orange

1 cup brown sugar

1 cup apple cider vinegar

Method

1.Peel the beetroots and grate in your food processor. Don’t worry if your hands get stained, it washes off pretty quickly.

2.Put the beetroot in a pot with the orange zest, brown sugar and vinegar. Bring to the boil and then simmer with the lid on for 10 minutes.

3.After 10 minutes, have a look. If there is a lot of liquid, take the lid off for the final 10 minutes of cooking to allow it to thicken up.

4.Spoon into hot, sterilised jars and seal.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Exclusive winter sale