Name: Iceberg lettuce and radish salad
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Dressing; 1 egg; 1 tablespoon white wine vinegar; 1/3 cup (80ml) light olive oil; 2 tablespoon baby gherkins, drained, finely diced; 1 large iceberg lettuce; 1 bunch radishes, washed, thinly sliced; 5 green onions (shallots), thinly sliced; 1/4 cup parsley

Ingredients

Dressing

1 egg

1 tablespoon white wine vinegar

1/3 cup (80ml) light olive oil

2 tablespoon baby gherkins, drained, finely diced

1 large iceberg lettuce

1 bunch radishes, washed, thinly sliced

5 green onions (shallots), thinly sliced

1/4 cup parsley

Method

1.Wash lettuce, dry thoroughly and chill until crisp and ready to serve.

2.To make dressing; process egg in a food processor with vinegar. With motor still running, add oil in a slow stream until thickened. Transfer to a jug and stir in gherkin. Season to taste.

3.Cut lettuce in half, then cut each half into six wedges. Arrange on a platter and spoon over a little dressing. Scatter with sliced radish, green onion and parsley. Serve with remaining dressing to side.

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Ingredients

Method

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