Name: Zucchini and feta fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 eggs; 1 cup (150g) plain flour; 800 gram zucchini, grated; 200 gram feta, crumbled; 2 tablespoon olive oil; 200 gram tzatziki, to serve; lemon wedges, to serve

Ingredients

4 eggs

1 cup (150g) plain flour

800 gram zucchini, grated

200 gram feta, crumbled

2 tablespoon olive oil

200 gram tzatziki, to serve

lemon wedges, to serve

Method

1.Whisk eggs, Add flour. Season and mix until a thick batter forms. Stir in zucchini and feta.

2.Heat oil in a large frying pan on medium. Cook tablespoons of fritter mixture, in batches, 2 minutes each side, until cooked through and golden.

3.Serve hot with tzatziki and lemon wedges

For perfectly fluffy fritters. use your hands to squeeze the grated zucchini, and extract as much moisture as possible.
Note

Woman's Weekly Food

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Ingredients

Method

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