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Yoghurt chicken with carrot salad

This Middle Eastern-inspired chargrilled chicken recipe marinates chicken in yoghurt and spices. The result? Moist, tangy chicken that goes wonderfully with a crunchy carrot salad
Yoghurt chicken with carrot saladRob Shaw/Bauersyndication.com.au
4
15M
5M
1H
20M

Ingredients

Yoghurt chicken
Carrot salad

Method

Yoghurt chicken

1.In a food processor, combine all the ingredients except chicken. Process until smooth, then season.
2.Place chicken in a shallow dish and pour over yoghurt mixture. Cover and chill for at least 1 hour.
3.Heat a chargrill pan or barbecue on medium. Brush with a little oil and cook chicken for 2-3 minutes each side until just cooked through. Serve with salad.

Carrot salad

4.In a large salad bowl, combine carrot, onion and coriander. In a small jug, whisk oil, vinegar and garlic together. Season to taste. Drizzle over salad when ready to serve.
  • Chicken tenderloins are easier to cook but will increase the cost of the dish.
Note

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