This Middle Eastern-inspired chargrilled chicken recipe marinates chicken in yoghurt and spices. The result? Moist, tangy chicken that goes wonderfully with a crunchy carrot salad
1.In a food processor, combine all the ingredients except chicken. Process until smooth, then season.
2.Place chicken in a shallow dish and pour over yoghurt mixture. Cover and chill for at least 1 hour.
3.Heat a chargrill pan or barbecue on medium. Brush with a little oil and cook chicken for 2-3 minutes each side until just cooked through. Serve with salad.
Carrot salad
4.In a large salad bowl, combine carrot, onion and coriander. In a small jug, whisk oil, vinegar and garlic together. Season to taste. Drizzle over salad when ready to serve.
Chicken tenderloins are easier to cook but will increase the cost of the dish.