Name: Waldorf salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3 celery sticks, cut into 1cm pieces; 1 medium red apple, thinly sliced; 1 medium green apple, thinly sliced; 1 baby cos lettuce, cut into 3cm lengths; 100 gram jarlsberg cheese, finely chopped; 2/3 cup walnuts, coarsely chopped, toasted; 1/2 cup low-fat natural yoghurt; 2 tablespoon egg mayonnaise; 2 tablespoon lemon juice; 2 tablespoon finely chopped chives; 8 medium slices sourdough bread, toasted

Waldorf salad

A classic salad dish, crunchy walnuts, fresh apple and creamy mayonnaise are tossed to create a flavour sensation with every bite,

Ingredients

3 celery sticks, cut into 1cm pieces

1 medium red apple, thinly sliced

1 medium green apple, thinly sliced

1 baby cos lettuce, cut into 3cm lengths

100 gram jarlsberg cheese, finely chopped

2/3 cup walnuts, coarsely chopped, toasted

1/2 cup low-fat natural yoghurt

2 tablespoon egg mayonnaise

2 tablespoon lemon juice

2 tablespoon finely chopped chives

8 medium slices sourdough bread, toasted

Method

1.Place celery, apple, lettuce, cheese and walnuts in a large bowl. Toss to combine.

2.Combine yoghurt, mayonnaise, juice and chives in a small bowl. Whisk to combine. Season.

3.Pour dressing over salad. Toss to lightly coat lettuce. Serve with toast.

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Ingredients

Method

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