Name: Vietnamese pork patties
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500 gram pork mince; 1 tablespoon finely grated fresh ginger; 1 fresh long red chilli, seeded, finely chopped; 2 teaspoon cracked black pepper; 1/4 cup sesame seeds; 2 tablespoon fish sauce; 1/4 cup finely chopped coriander; 2 tablespoon peanut oil; lime wedges, to serve; Chilli dipping sauce; 1 fresh small red chilli, seeded, thinly sliced; 2 tablespoon fish sauce; 1/3 cup lime juice; 2 tablespoon caster sugar

Ingredients

500 gram pork mince

1 tablespoon finely grated fresh ginger

1 fresh long red chilli, seeded, finely chopped

2 teaspoon cracked black pepper

1/4 cup sesame seeds

2 tablespoon fish sauce

1/4 cup finely chopped coriander

2 tablespoon peanut oil

lime wedges, to serve

Chilli dipping sauce

1 fresh small red chilli, seeded, thinly sliced

2 tablespoon fish sauce

1/3 cup lime juice

2 tablespoon caster sugar

Method

1.Combine mince, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl. Shape 2 tablespoons of the mince mixture into a patty. Repeat to make 12 patties. Place on a plate. Cover with plastic food wrap; chill for 15 minutes.

2.Heat a char-grill pan over moderately high heat. Brush patties with oil. Add to pan; cook for 2-3 minutes each side or until cooked.

3.Make chilli dipping sauce by combining chilli, fish sauce, lime juice and sugar in a small bowl.

4.Serve pork patties with dipping sauce and lime wedges.

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Ingredients

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