Name: Tomato sambal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup (60ml) peanut oil; 2 red onions, finely chopped; 6 clove garlic, chopped; 4 long red chillies, seeded, chopped; 1/4 cup (65g) grated palm sugar; 1 tablespoon dried shrimp paste; 4 large tomatoes, chopped; 2 tablespoon lime juice

Ingredients

1/4 cup (60ml) peanut oil

2 red onions, finely chopped

6 clove garlic, chopped

4 long red chillies, seeded, chopped

1/4 cup (65g) grated palm sugar

1 tablespoon dried shrimp paste

4 large tomatoes, chopped

2 tablespoon lime juice

Method

1.In a heavy-based saucepan, heat oil on medium. Cook onion, garlic and chilli 8 minutes, until onion is golden.

2.Add palm sugar and shrimp paste, cook 1 minute, until sugar caramelises. Stir through tomato and cook another 10 minutes, until tomato softens.

3.Set aside to cool before stirring through lime juice.

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Ingredients

Method

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