Ingredients
Tomato, pomegranate and mint salad
Honey vinaigrette
Method
Tomato, pomegranate and mint salad
1.Make honey vinaigrette (see below).
2.Combine the tomatoes, capsicum, cucumber, onion and pomegranate seeds in a bowl.
3.Add the honey vinaigrette and sprinkle over the mint leaves. Spoon onto a serving dish.
Honey vinaigrette
4.Combine all the ingredients in a bowl.
Note
- Serves 4-6. – The acidity in this sweet tangy salad goes well with sticky, spicy or fatty foods. The pomegranate seeds have an interesting popping texture. You can add some baby spinach leaves if you prefer a leafier salad with more greens. PER SERVE (6) Energy 155kcal, 650kj • Protein 2.5g • Total Fat 10g • Saturated Fat 2g • Carbohydrate 12g • Sugars 12g • Fibre 5g • Sodium 46mg