Quick and Easy

Tomato chilli jam

Make this simple, spicy homemade jam and use in stir-fries or serve on the side with your favourite barbecued meat
Tomato chilli jamWoman's Day
3 Cup



1.Heat oil in a large saucepan on medium. Cook garlic and ginger for 1 minute, until fragrant. Add tomato, chilli sauce, sugar and juice. Stir to dissolve sugar and bring to a boil.
2.Reduce heat to low and simmer for 25-30 minutes or until mixture has thickened slightly. Set aside to cool.
3.Pour into an airtight container or sterilised jars. Keep refrigerated for up to 1 month.

MAKES 3 CUPS For extra bite, add 1 chopped long red chilli to the pan along with the garlic and ginger. This is great in stir-fries and can also be used as a condiment with grilled meat, chicken, fish, curries, noodle and rice dishes.


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