Name: Thai-style salmon and vermicelli salad with sweet chilli dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Thai-style salmon and vermicelli salad; 200 gram vermicelli rice noodles; 415 gram can pink salmon, drained, flaked; 2 cucumbers, cut into ribbons; 1 cup mint leaves; 1 cup coriander leaves; 2/3 cup roasted cashews, chopped; 1 long red chilli, thinly sliced; Sweet chilli dressing; 1/2 cup sweet chilli sauce; 2 tablespoon lime juice; 2 tablespoon fish sauce

Thai-style salmon and vermicelli salad with sweet chilli dressing

Canned salmon goes from economical to seriously impressive with this Thai-style salad recipe. Pair with herbs, noodles and sweet chilli and lime dressing for delicious 10 minute meal