Quick and Easy

Thai-style salmon and vermicelli salad with sweet chilli dressing

Canned salmon goes from economical to seriously impressive with this Thai-style salad recipe. Pair with herbs, noodles and sweet chilli and lime dressing for delicious 10 minute meal
Thai-style salmon salad


Thai-style salmon and vermicelli salad
Sweet chilli dressing


1.In a heatproof bowl, soak noodles in boiling water for 5 minutes or until tender. Drain and place in a serving bowl.
2.Add salmon, cucumber, mint, coriander, cashews and chilli to noodles.
3.For the dressing: Whisk sweet chilli sauce, juice and fish sauce. Add dressing to salad. Toss to combine.

This is a great dish to serve as a salad to share.


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