Name: Tender tandoori chicken wings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Greek-style plain yoghurt; 1/4 cup Tandoori curry paste; 1 small onion, grated; 2 clove garlic, crushed; 2 centimetre piece ginger, peeled, grated; 2 tablespoon lemon juice; 1 bunch coriander, leaves picked; 1.5 kilogram chicken wings; steamed broccolini, papadums (see tip) to serve

Tender tandoori chicken wings

These chicken wings are coated in a tandoori, yoghurt, garlic, ginger and lemon marinade to produce tender, succulent wings that make a perfect dinner or party snack

Serves 4

Prep

Cook

30M

Marinate

20M

Total

35M

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Ingredients

1 cup Greek-style plain yoghurt

1/4 cup Tandoori curry paste

1 small onion, grated

2 clove garlic, crushed

2 centimetre piece ginger, peeled, grated

2 tablespoon lemon juice

1 bunch coriander, leaves picked

1.5 kilogram chicken wings

steamed broccolini, papadums (see tip) to serve

Method

1.Preheat oven to 200°C. Line an oven tray with baking paper.

2.In a medium bowl, combine yoghurt, curry paste, onion, garlic, ginger and lemon juice. Roughly chop half the coriander and stir into yoghurt mixture. Mix wings with half the mixture. Marinate for 20 minutes, if time permits.

3.Arrange wings in a single layer on tray. Bake for 25-30 minutes until golden and cooked through.

4.Serve chicken with coriander, and accompany with broccolini, papadums and remaining yoghurt.