Name: Sweet chilli beef ribs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.5 kilogram beef spareribs; 125 millilitre (1/2 cup) sweet chilli sauce; 1 tablespoon soy sauce; 60 millilitre (1/4 cup) rice wine; 2 clove garlic, crushed; 1 teaspoon grated fresh ginger; 2 tablespoon finely chopped fresh coriander leaves

Sweet chilli beef ribs

Tender morsels of meat and sweet chilli sauce combine to make these barbecued beef ribs finger-lickingly good. Be sure to prepare enough per person, or you'll have people fighting over the last bone!

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Serves 4

Cook

30M

Marinate

Ingredients

1.5 kilogram beef spareribs

125 millilitre (1/2 cup) sweet chilli sauce

1 tablespoon soy sauce

60 millilitre (1/4 cup) rice wine

2 clove garlic, crushed

1 teaspoon grated fresh ginger

2 tablespoon finely chopped fresh coriander leaves

Method

1.Place spareribs in large shallow dish with combined sauces, wine, garlic, ginger and coriander. (Best made ahead to this stage). Cover tightly, refrigerate 4 hours or overnight, or freeze.

2.Cook ribs in covered barbecue, using indirect heat, following manufacturer instructions, about 30 minutes or until browned all over and cooked as desired.

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