Name: Spicy chicken in cabbage leaves
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 650 gram chicken mince; 1/4 cup massaman curry paste; 400 gram packet fresh stir-fry vegetables; 2 tablespoon chopped coriander, plus coriander leaves, to garnish; 8 small red cabbage leaves, hard core removed, trimmed with scissors, to serve

Ingredients

650 gram chicken mince

1/4 cup massaman curry paste

400 gram packet fresh stir-fry vegetables

2 tablespoon chopped coriander, plus coriander leaves, to garnish

8 small red cabbage leaves, hard core removed, trimmed with scissors, to serve

Method

1.Heat a wok or large frying pan over high heat. Add mince; cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned. Add paste; stir-try for 1-2 minutes or until fragrant.

2.Add vegetables to pan; stir-fry for 2-3 minutes or until tender. Remove from heat. Stir in coriander.

3.Fill cabbage leaves with chicken mixture. Serve leaves garnished with extra coriander.

Squeeze a little lime juice over chicken mixture. You will find packaged stir-fry vegetables in the fruit and vegetable section. Try beef mince instead of chicken mince.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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