This recipe first appeared in Woman’s Day.
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Ingredients
Frittata mixture
Method
1.Heat oil in a 28cm frying pan with an oven-proof handle on medium. Sauté potatoes for 6-8 minutes, stirring often. Add chorizo and capsicum, then fry for 4-5 minutes until chorizo is golden brown. Reduce heat to low. Pour in frittata mixture.
2.Cook for 8-10 minutes until set around the sides and base. Preheat grill to hot.
3.Scatter bread and cheese over tortilla. Place under grill, on middle shelf, for 4-5 minutes until just set in the centre and croutons are golden. (You could also prepare up to Step 2, then cook in a moderate oven, 180°C, for 30-35 minutes.) Serve with salad.
Frittata mixture
4.In a bowl, whisk all the ingredients together. Season to taste.