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Spanish tortilla

Create this deliciously simple Spanish tortilla recipe for a speedy weeknight dinner or weekend brunch. Serve with salad and a splash or two of hot sauce if you like a little extra heat!
Spanish tortilla
6
15M
30M
45M

This recipe first appeared in Woman’s Day.

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Ingredients

Frittata mixture

Method

1.Heat oil in a 28cm frying pan with an oven-proof handle on medium. Sauté potatoes for 6-8 minutes, stirring often. Add chorizo and capsicum, then fry for 4-5 minutes until chorizo is golden brown. Reduce heat to low. Pour in frittata mixture.
2.Cook for 8-10 minutes until set around the sides and base. Preheat grill to hot.
3.Scatter bread and cheese over tortilla. Place under grill, on middle shelf, for 4-5 minutes until just set in the centre and croutons are golden. (You could also prepare up to Step 2, then cook in a moderate oven, 180°C, for 30-35 minutes.) Serve with salad.

Frittata mixture

4.In a bowl, whisk all the ingredients together. Season to taste.

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