Name: Soy noodles with pork, coriander and chilli
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Noodles; 4 tablespoon vegetable oil; 300 gram chinese red pork - braised pork or cooked pork meat, sliced; 4 tablespoon sweet soy sauce; 3 spring onions, thinly sliced diagonally; 2 bok choy, cut in half lengthways, washed, then thinly sliced; 400 gram noodles - i used large egg noodles blanched in salted boiling water for 2 minutes, then drained; 1 large handful beansprouts; 1/2 cup coriander leaves; Paste; 1 tablespoon ginger, chopped; 2 clove garlic; 2 tablespoon coriander stalks; 2 small red chillies, chopped

Soy noodles with pork, coriander and chilli

Luca Villari presents this easy Asian-inspired noodle dish that provides a wallop of flavour while being light on your wallet

Ingredients

Noodles

4 tablespoon vegetable oil

300 gram chinese red pork – braised pork or cooked pork meat, sliced

4 tablespoon sweet soy sauce

3 spring onions, thinly sliced diagonally

2 bok choy, cut in half lengthways, washed, then thinly sliced

400 gram noodles – i used large egg noodles blanched in salted boiling water for 2 minutes, then drained

1 large handful beansprouts

1/2 cup coriander leaves

Paste

1 tablespoon ginger, chopped

2 clove garlic

2 tablespoon coriander stalks

2 small red chillies, chopped

Method

1.Put all paste ingredients in a mortar and pestle and bash well.

2.Heat oil in a large wok until smoking. Add pork and paste and toss well. Add sweet soy, spring onions, bok choy, then the cooked noodles. Mix well and season to taste. Add beansprouts and coriander leaves, then serve.

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