Name: Soft cheesy polenta
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 1/3 cup water; 2 1/3 cups milk; 1 cup polenta to liquid; 1/2 cup parmesan cheese, finely grated; 30 gram butter

Soft cheesy polenta

Feel like something different in place of your usual mashed potato? This soft cheesy polenta makes a delicious change.

Ingredients

2 1/3 cup water

2 1/3 cups milk

1 cup polenta to liquid

1/2 cup parmesan cheese, finely grated

30 gram butter

Method

1.Combine water and milk in large saucepan, bring to the boil. Gradually add 1 cup polenta to liquid, stirring constantly. Reduce heat, simmer, stirring, about 10 minutes or until polenta thickens. Stir in parmesan cheese and butter.

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