Ingredients
Method
1.
Roughly chop the biscuits and fruit puffs and place in a large bowl with the mini marshmallows.
2.
Melt the chocolate either over a double boiler or at 20 second intervals in the microwave until smooth and liquid.
3.
Pour the chocolate over the biscuit mix and toss together, transfer to a baking paper lined tin and scatter with crushed raspberries.
4.
Allow to set and cool then crack into shards.
