Name: Smoked salmon pancake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup (75g) plain flour; 1 egg, lightly beaten; 1 cup (250ml) milk; melted butter, to grease; 1/3 cup (160g) creme fraiche or sour cream; 250 gram sliced smoked salmon; 1 bunch chives

Smoked salmon pancake

Makes 15 Item

Prep

10M

Cook

15M

Total

25M

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Ingredients

1/2 cup (75g) plain flour

1 egg, lightly beaten

1 cup (250ml) milk

melted butter, to grease

1/3 cup (160g) creme fraiche or sour cream

250 gram sliced smoked salmon

1 bunch chives

Method

1.To make batter, sift flour with a pinch of salt into a bowl. Whisk in egg. Stir in half of milk, until smooth. Stir in remaining milk and set aside for 30 minutes.

2.Heat a 20cm non-stick frying pan on medium. Brush with butter. Add 1/4 cup of batter, tilting pan to cover base. Cook for 1 minute, until bubbles appear. Turn and cook for another minute. Repeat with remaining batter to make six pancakes.

3.Place a double thickness of plastic wrap on bench. Top with two pancakes, side by side, overlapping slightly to form a rectangle.

4.Spread over one-third of creme fraiche, top with one-third of salmon and one-third of chives. Roll up tightly away from you, using plastic wrap to help. Repeat with remaining ingredients to form three long rolls. Wrap each in plastic wrap and chill for 30 minutes.

5.Cut into 3cm slices and serve.

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Ingredients

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