Name: Slow-cooker beef, mushroom and red wine stew
Prep time: 10 min
Cook time: 485 min
Total time: 495 min
Yield: 6
Ingredients: 16 spring onions (400g); 2 tablespoon olive oil; 375 gram button mushrooms; 4 rindless bacon slices (260g), chopped coarsley; 3 clove garlic, crushed; 1 cup (250ml) dry red wine; 1/4 cup (70g) tomato paste; 1/2 teaspoon caster (superfine) sugar; 1.2 kilogram gravy beef, chopped coarsely; 2 medium fennel bulbs (600g), sliced thickly; 1/2 cup coarsely chopped fresh flat-leaf parsley

Slow-cooker beef, mushroom and red wine stew

Warm, hearty and packed full of delicious ingredients, this beef and mushroom stew is slow-cooked in a fragrant red wine sauce to tender perfection.

Skip to Recipe

Serves 6

Prep

10M

Cook

8H 5M

Total

8H 15M

Ingredients

16 spring onions (400g)

2 tablespoon olive oil

375 gram button mushrooms

4 rindless bacon slices (260g), chopped coarsley

3 clove garlic, crushed

1 cup (250ml) dry red wine

1/4 cup (70g) tomato paste

1/2 teaspoon caster (superfine) sugar

1.2 kilogram gravy beef, chopped coarsely

2 medium fennel bulbs (600g), sliced thickly

1/2 cup coarsely chopped fresh flat-leaf parsley

Method

slow-cooker beef, mushroom and red wine stew

1.Trim green ends from onions, leaving about 8cm of stems attached; trim roots.

2.Heat oil in a large frying pan; cook onions, mushrooms, bacon and garlic, stirring, until onion softens. Stir in wine, paste and sugar; bring to the boil, boil, uncovered, 2 minutes.

3.Place beef, fennel and onion mixture in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, 8 hours.

4.Before serving, stir in parsley; season to taste.

Chuck steak or any stewing steak can be used instead of gravy beef. This recipe is not suitable to freeze.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

slow-cooker beef, mushroom and red wine stew

Related stories

Subscribe Today!