Name: Sesame beef, edamame and kimchi noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 270 gram packet buckwheat soba noodles; 1 tablespoon sesame oil; 400 gram beef eye-fillet, cut into 5mm strips; 1 tablespoon soy sauce; 1 tablespoon red chilli paste; 1 tablespoon honey; 2 teaspoon rice wine vinegar; 2 spring onions, finely shredded; 1 garlic clove, thinly sliced; 1 carrot, finely shredded; 3/4 cup frozen shelled edamame; 2 cup kimchi, drained, sliced, plus extra to serve (see recipe tip)

Sesame beef, edamame and kimchi noodles

Spicy, sweet, tangy - this sesame beef, edamame and kimchi noodles recipe has it all going on. This stir-fry is the perfect weeknight meal and is ready from prep to plate in just 30 minutes

Serves 4

Prep

15M

Cook

15M

Total

30M

This recipe first appeared in Woman’s Day.

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Ingredients

270 gram packet buckwheat soba noodles

1 tablespoon sesame oil

400 gram beef eye-fillet, cut into 5mm strips

1 tablespoon soy sauce

1 tablespoon red chilli paste

1 tablespoon honey

2 teaspoon rice wine vinegar

2 spring onions, finely shredded

1 garlic clove, thinly sliced

1 carrot, finely shredded

3/4 cup frozen shelled edamame

2 cup kimchi, drained, sliced, plus extra to serve (see recipe tip)

Method

1.In a large saucepan of boiling water, cook noodles following packet instructions. Drain well and return to saucepan. Keep warm.

2.In a wok or large frying pan, heat half the oil on high. Stir-fry beef in two batches for 1-2 minutes each until well browned. Remove from wok.

3.In a small jug, combine soy, paste, honey and vinegar.

4.In same wok, heat remaining oil on high. Stir-fry onion and garlic for 30 seconds. Add carrot and beans, then stir-fry for 1 minute. Pour in sauce mixture and bring to a simmer.

5.Return beef to wok with noodles and kimchi. Stir-fry for 1-2 minutes. Serve with extra kimchi, if desired.