This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.In a large saucepan of boiling water, cook noodles following packet instructions. Drain well and return to saucepan. Keep warm.
2.In a wok or large frying pan, heat half the oil on high. Stir-fry beef in two batches for 1-2 minutes each until well browned. Remove from wok.
3.In a small jug, combine soy, paste, honey and vinegar.
4.In same wok, heat remaining oil on high. Stir-fry onion and garlic for 30 seconds. Add carrot and beans, then stir-fry for 1 minute. Pour in sauce mixture and bring to a simmer.
5.Return beef to wok with noodles and kimchi. Stir-fry for 1-2 minutes. Serve with extra kimchi, if desired.
Note
- Kimchi is a Korean dish of spicy pickled cabbage. It’s available in jars from supermarkets.